Restaurant Manager (Sommelier and Chef Jobs: Restaurants)

  Mizzoni Woodfired Pizza

  Hamilton Central, Bay of Plenty/Waikato

Job responsibilities include:

 Plan and organise the restaurant's daily operations, including staffing,

scheduling, and service flow.

 Develop and implement service standards to enhance customer satisfaction

and efficiency

 Supervise the activities of the kitchen, dining, and service staff to ensure

effective operations.

 Delegate tasks and coordinate with team members to maintain a high

standard of service.

 Monitor customer satisfaction and handle complaints, aiming to create a

positive dining experience.

 Promote and maintain good customer relations to encourage loyalty and

repeat business.

 Recruit, hire, and train new staff, ensuring they understand service standards

and health regulations.

 Assist in planning menus in consultation with chefs, keeping in line with

customer preferences and cost requirements.

 Develop budgets, monitor sales, and control operating expenses to ensure

profitability.

 Manage cash handling, including opening and closing cash registers, and

prepare financial reports as required.

 Organise and promote special events or seasonal promotions to attract

customers.

 Ensure compliance with local food safety, health, and hygiene regulations.

Candidate requirements

• Working in a Restaurant would be preferred but not necessary.
• 1 to 2 years experience in the customer service industry.
• Relevant Study preferred but not necessary. 
• Leadership and communication skills.

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