Food & Beverage Supervisor (Wine Jobs: Vineyards & Cellars )

Full Time

  Taipa Beach Resort

  Taipa, Auckland/Northland

Taipa Beach Resort, nestled on the picturesque Doubtless Bay, located at 22 Taipa Point Road, Northland, Taipa 0420, offers a unique blend of serene beachside relaxation and easy access to Northland's attractions. Guests can unwind by the beach or pool and explore nearby historic sites, scenic walks, and cultural experiences just moments away.

This resort provides a wide array of accommodations, including studios, one- and two-bedroom apartments, amounting to a total of 32 bedrooms. Moreover, it features a vibrant conference and events venue.

As the Food and Beverage Supervisor you will play a crucial role in ensuring the smooth operation of our food and beverage facilities. You will be responsible for supervising and coordinating daily restaurant service and maintaining the high standards Capstone is known for. We have a Full-Time offering for this role with a minimum of 30 hours per week and a maximum of 40 hours per week. The pay rate is $27-$30 per hour for this role.

Responsibilities:

• Overseeing daily Food & Beverage operations to ensure exceptional guest experiences.

• Monitoring guest reservations

• Work with the Food & Beverage Manager in maximising sales opportunities

• Assisting in menu planning and special promotions.

• Handling guest inquiries, complaints, and special requests promptly and professionally.

• Collaborating with the kitchen team to ensure seamless service and food quality.

• Uphold the Food & Beverage department's policies and procedures.

• Ensuring a positive and safe working environment for all team members.

• Follow and implement the supply of Alcohol Act.

• Train all staff in food and beverage service to the Hotels standard.

• Responsible for optimising restaurant sales via upselling, coaching and training.

Experience:

• Prior experience in Food & Beverage.

• Good written and verbal communication skills.

• Previous experience in a customer service.

• Ability to think of your feet and work by yourself.

• Current Duty Manager Licence or ability to work towards obtaining one.

If you are an ambitious and results-driven professional with a passion for delivering exceptional guest experiences, we want to hear from you!

Please submit your resume, along with a cover letter

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